Mom Moak’s Chicken Noodle Soup
Ingredients 1 tablespoon vegetable oil 1 onion, chopped 2 stalks celery, sliced 2 carrots, sliced 4 (10.5 ounce) cans chicken … Continue reading Mom Moak’s Chicken Noodle Soup
Fried Cauliflower Salad
Ingredients Oil for deep frying 1 cup potato, cut into matchstick sized strips 2 cups small cauliflower florets 3 tablespoons … Continue reading Fried Cauliflower Salad
Chicken Parmesan with Linguine and Broccoli
Ingredients 4 (4 ounce) boneless skinless chicken breast halves 2 tablespoons fat-free milk 1/2 cup Kraft Reduced Fat Parmesan Style … Continue reading Chicken Parmesan with Linguine and Broccoli
Nutty Granola
Ingredients 6 cups old-fashioned oats 1 cup slivered almonds 1 cup flaked coconut 1/2 cup hulled green pumpkin seeds 1/2 … Continue reading Nutty Granola
Butter Icing for Cookies
Ingredients 2 cups confectioners’ sugar 2 1/2 tablespoons cream 4 tablespoons butter 1 teaspoon vanilla extract Directions In a saucepan, … Continue reading Butter Icing for Cookies
Gorgonzola Cream Sauce
Ingredients 1 cup heavy whipping cream Salt and freshly ground black pepper to taste 1 pinch cayenne pepper, or to … Continue reading Gorgonzola Cream Sauce
Home-Grown Zucchini and Tomato Cheddar Bake
Ingredients 3 cups thinly sliced zucchini 3 cups chopped roma (plum) tomatoes 1 tablespoon lemon-flavored olive oil 2 egg, separated … Continue reading Home-Grown Zucchini and Tomato Cheddar Bake