Easy Asian Stir-Fry
Ingredients 1 each green, orange and red bell pepper (i used yellow instead of green) 2 large zucchini 1/2 onion … Continue reading Easy Asian Stir-Fry
Tag: Vegetables
Quasi-Moroccan Corn Succotash
Ingredients 2 tbsp evoo 1small yellowonion, diced Corn kernels cut from 4earsof corn (about 3 cups) 1-2 cupszucchini, diced 1 … Continue reading Quasi-Moroccan Corn Succotash
Roasted Carrot and Avocado Salad
Ingredients For the Crunchy Seeds: cup sunflower seeds cup raw pumpkin seeds cup white sesame seeds For the Salad: 1 … Continue reading Roasted Carrot and Avocado Salad
Kale, Peach, Corn and Feta Salad
Ingredients 1/4 cup olive oil Juice of 1 lime 2 Tbsp sherry vinegar Dollop honey Salt and pepper 1/2 small … Continue reading Kale, Peach, Corn and Feta Salad
Big Green Beans
Ingredients 1/2 cup lardons or bacon, diced 2 shallots, thinly sliced 1 small white/yellow pepper, diced 1 1 1/2 lb … Continue reading Big Green Beans
Jamie’s Chicken and Vine Tomatoes
Ingredients 10 chicken thighs, skin on 1 lb mixed sized tomatoes on the vine 1/2 lb baby courgettes, halved vertically … Continue reading Jamie’s Chicken and Vine Tomatoes
Vegetarian Enchiladas
Ingredients 2 Tbs. Olive oil 2 tsp. Ground cumin (i also added a couple dashes of garlic powder and chili … Continue reading Vegetarian Enchiladas