Simple and Delicious Cheese Fondue
Ingredients 24 baby red potatoes 2 quarts water, or amount to cover 2 teaspoons salt 2 tablespoons cornstarch 5 teaspoons … Continue reading Simple and Delicious Cheese Fondue
Crab Stuffed Haddock
Ingredients 3 tablespoons olive oil 1 stalk celery, finely chopped 3 green onions, finely chopped 1 teaspoon minced garlic 1 … Continue reading Crab Stuffed Haddock
Glorified Gingerbread
Ingredients 1 cup white sugar 1/2 cup shortening 2 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon … Continue reading Glorified Gingerbread
Garlic Spinach
Ingredients 1 tablespoon unsalted butter 6 cloves garlic, thinly sliced 2 (10 ounce) bags fresh spinach 1 teaspoon garlic salt … Continue reading Garlic Spinach
Yellow Squash Casserole
Ingredients 8 yellow summer squash, cut into 1/2-inch slices 1/2 cup white wine 2 eggs 1 cup shredded Cheddar cheese … Continue reading Yellow Squash Casserole
Coconut Bread Pudding
Ingredients 2 tablespoons butter 1/3 cup confectioners’ sugar 1 cup white sugar 4 eggs 1 egg yolk 2 (14 ounce) … Continue reading Coconut Bread Pudding
Mom’s Italian Beef Barley Soup
Ingredients 2 pounds cubed beef chuck roast 5 cups water 4 cubes beef bouillon, crumbled 1/2 onion, chopped 1 (8 … Continue reading Mom’s Italian Beef Barley Soup