Salmon Cakes III
Ingredients 1 (14.75 ounce) can salmon, undrained and flaked 1 slice bread, shredded 1 small onion, grated 1 tablespoon all-purpose … Continue reading Salmon Cakes III
Tuna Stuffed Deviled Eggs
Ingredients 6 eggs 1 (4.5 ounce) can tuna, drained and flaked 2 teaspoons sweet pickle relish, drained 1 teaspoon mustard … Continue reading Tuna Stuffed Deviled Eggs
Strawberry-Rhubarb Bread Pudding
Ingredients 5 large eggs 1 cup 2 milk 1/2 cup white sugar 2 tablespoons vanilla extract 1 tablespoon lemon juice … Continue reading Strawberry-Rhubarb Bread Pudding
Roasted Asparagus with Bacon and Feta Cheese
Ingredients 1 bunch asparagus, trimmed 2 tablespoons olive oil Salt and ground black pepper to taste 8 slices crisply cooked … Continue reading Roasted Asparagus with Bacon and Feta Cheese
Delicious Artichoke Dip
Ingredients 1/2 cup mayonnaise 1/2 cup sour cream 1 cup grated Parmesan cheese 1 (14 ounce) can artichoke hearts, drained … Continue reading Delicious Artichoke Dip
Chicken Calvados
Ingredients 1/2 cup all-purpose flour 1/2 teaspoon seasoned salt 4 skinless, boneless chicken breast halves 1/4 cup butter 1/2 cup … Continue reading Chicken Calvados
Hot Chocolate Mix I
Ingredients 11 cups dry milk powder 1 (8 ounce) container powdered non-dairy creamer 2 1/2 cups confectioners’ sugar 1 (16 … Continue reading Hot Chocolate Mix I