Baba Ghanoush with Yogurt
Ingredients 2 large eggplants 1/4 cup lemon juice 1 pinch salt 1 tablespoon olive oil 1 cup plain yogurt 1/4 … Continue reading Baba Ghanoush with Yogurt
Mexican Chip Dip
Ingredients 2 (11 ounce) cans corn with red and green peppers (such as Green Giant Mexicorn), drained 1/2 cup sour … Continue reading Mexican Chip Dip
Golden Sponge Cake
Ingredients 1 (18.25 ounce) package yellow cake mix 1 cup milk 5 tablespoons all-purpose flour 1 cup white sugar 1/2 … Continue reading Golden Sponge Cake
BLTC Cavatini
Ingredients 1 head romaine lettuce- rinsed, dried and chopped 1/2 pound bacon 5 roma (plum) tomatoes, chopped 1/2 cup freshly … Continue reading BLTC Cavatini
Pumpkin Pudding II
Ingredients 2/3 cup white sugar 3 eggs, beaten 1 (12 fluid ounce) can evaporated milk 1 (29 ounce) can canned … Continue reading Pumpkin Pudding II
Mediterranean Breakfast Quinoa
Ingredients 1/4 cup chopped raw almonds 1 teaspoon ground cinnamon 1 cup quinoa 2 cups milk 1 teaspoon sea salt … Continue reading Mediterranean Breakfast Quinoa
Mini Quiche Lorraine
Ingredients 24 (3 inch) frozen tart shells, thawed 6 slices bacon, or more to taste 1 cup shredded Swiss cheese … Continue reading Mini Quiche Lorraine