Ingredients 1 (15 ounce) can pinto beans, rinsed and drained 1 tablespoon white vinegar 3 slices canned jalapeno pepper 1 … Continue reading Pinto Bean Dip

Ingredients 1 (8 ounce) container fat-free sour cream 2 cloves garlic, minced 1 fresh jalapeno pepper, finely diced 1 tablespoon … Continue reading Skinny Seven Layer Dip

Ingredients 1 1/2 cups cooked chickpeas 6 tablespoons brown sugar 1/4 cup peanut butter 3 tablespoons oats 1 tablespoon milk … Continue reading Faux Cookie Dough Dip

Ingredients 1 (15 ounce) can cannellini beans, drained and rinsed 8 sun-dried tomatoes packed in oil, drained 1/4 cup olive … Continue reading Sun-Dried Tomato and Cannellini Bean Dip

Ingredients 2 teaspoons olive oil 1 onion, chopped 1 (15 ounce) can fava beans, rinsed and drained 1 (15 ounce) … Continue reading Middle Eastern Bean Dip (Foul Mudammas)

Ingredients 1/2 cup sour cream 1 (1.25 ounce) package taco seasoning mix 1 (9 ounce) can bean dip 1 large … Continue reading Seven Layer Dip

Ingredients 2 (15.8 ounce) cans black-eyed peas, drained 1 (14.5 ounce) can petite diced tomatoes, drained 2 fresh medium jalapenos, … Continue reading Classic Texas Caviar