Ingredients 2 (10 ounce) cans diced tomatoes with green chile peppers (such as Rotel) 1 (15.25 ounce) can Mexican-style corn, … Continue reading Easy Corn Salad – Great Side for BBQs

Ingredients 1/3 cup fresh lime juice 1/2 cup olive oil 1 clove garlic, minced 1 teaspoon salt 1/8 teaspoon ground … Continue reading Black Bean and Corn Salad II

Ingredients 3 tablespoons extra-virgin olive oil 2 tablespoons balsamic vinegar Salt and ground black pepper to taste 1 (11 ounce) … Continue reading Corn Salad with Arugula

Ingredients 1/4 teaspoon Dijon-style prepared mustard 1 tablespoon balsamic vinegar 3 tablespoons olive oil 1/2 pound scallops 2 tablespoons shallots, … Continue reading Sauteed Scallops with Watercress and Corn Salad

Ingredients 12 ears fresh corn with husks 5 stalks celery, diced 1/2 green bell pepper, diced 1 small onion, diced … Continue reading Grilled Corn Off the Cob Salad

Ingredients 2 (15.25 ounce) cans whole kernel corn, undrained 1 tablespoon butter 2 tablespoons mayonnaise 1/4 cup grated cotija cheese … Continue reading Mexican Street Vendor Style Corn Salad

Ingredients 6 ears white corn, husked and cleaned 3 tablespoons melted butter 1/3 cup fresh lime juice 1/2 red bell … Continue reading Corn Off the Cob Salad