Ingredients 1/2 (17.5 ounce) package frozen puff pastry, thawed 1 tablespoon lard 1/2 pound cubed beef 1/4 pound carrots, diced … Continue reading Steak n Ale Pie

Ingredients 6 large apples – peeled, cored and chopped 3 tablespoons water 1 cup white sugar 1/2 teaspoon ground cinnamon … Continue reading Apple Snow

Ingredients 1 (9 inch) pie crust pastry 1 cup golden syrup 1/4 cup heavy cream 1 cup bread crumbs 1 … Continue reading Treacle Tart

Ingredients 2 tablespoons butter 1 cup dried currants 2 tablespoons chopped candied mixed fruit peel 3/4 cup demerara sugar 3/4 … Continue reading Eccles Cakes

Ingredients 1 (16 ounce) package pork sausagemeat 1 (17.25 ounce) package frozen puff pastry sheets, thawed 1/4 cup Dijon mustard … Continue reading Mark’s English Sausage Rolls

Ingredients 1 (10 inch) sponge cake, cut in cubes 1 (15.25 ounce) can fruit cocktail, drained 1 (3 ounce) package … Continue reading Australian English Trifle

Ingredients Mushrooms: 1 tablespoon olive oil 1 tablespoon butter, divided 1 1/2 pounds button mushrooms, finely chopped Salt 1/2 cup … Continue reading Shooter’s Steak Sandwich