Mom’s Baked Salmon

Ingredients 2 tablespoons margarine, melted 2 teaspoons all-purpose flour 1 (16 ounce) can canned salmon, skin and bones removed 6 … Continue reading Mom’s Baked Salmon

Tor-Tunas

Ingredients 2 (6 ounce) cans tuna, drained 3 tablespoons mayonnaise 1 1/2 tablespoons pickle relish 1 tablespoon chopped onion 1 … Continue reading Tor-Tunas

Branzino Mediterranean

Ingredients 2 tablespoons olive oil, divided 1 red onion, chopped Salt and ground black pepper to taste 2 whole Branzino … Continue reading Branzino Mediterranean

Ginger Chili Citrus Salmon

Ingredients 4 (6 ounce) salmon fillets 1 cup cider vinegar 1/2 cup olive oil 1/4 cup honey 2 tablespoons bottled … Continue reading Ginger Chili Citrus Salmon

Grilled Swordfish

Ingredients 4 (8 ounce) swordfish steaks 1/2 cup teriyaki sauce 2 tablespoons margarine, softened 1 teaspoon garlic powder Directions Preheat … Continue reading Grilled Swordfish

Spicy Grilled Trout

Ingredients 1 whole trout, cleaned 2 teaspoons lemon juice 1 teaspoon vegetable oil 1 teaspoon ground cumin 1 teaspoon chili … Continue reading Spicy Grilled Trout

Baked Halibut with Crispy Panko

Ingredients 1/2 cup panko bread crumbs 1 1/2 tablespoons butter, melted 1/4 cup chicken stock, or as needed 2 (8 … Continue reading Baked Halibut with Crispy Panko