Ingredients Crust: 3/4 cup butter, at room temperature 1/2 cup white sugar 1/2 teaspoon vanilla extract 1 pinch salt 1 … Continue reading The Best Lemon Tart Ever

Ingredients Pastry: 5 1/4 cups all-purpose flour 2 teaspoons salt 2 cups shortening 3/4 cup ice water, or as needed … Continue reading Best Raisin Currant Butter Tarts

Ingredients 1 (17.5 ounce) package frozen puff pastry, thawed 6 red apples, thinly sliced 1/2 cup lemonade 12 pats unsalted … Continue reading Apple Tartlets

Ingredients 2 cups all-purpose flour 1/2 cup butter, chilled 1/2 cup cream cheese 1 tablespoon water, or as needed 4 … Continue reading Rustic Fall Fruit Tart

Ingredients 1 1/2 cups all-purpose flour 1/2 cup confectioners’ sugar 1/2 tablespoon butter 2 egg yolks 2 tablespoons water 1 … Continue reading Mango Cheese Tart with Blueberries

Ingredients 12 (3 inch) unbaked tart shells 3/4 cup raisins 1/2 cup chopped walnuts or pecans (optional) 1/2 cup brown … Continue reading Mrs Welch’s Butter Tarts

Ingredients Tart: 1 prepared pie pastry (such as Pillsbury Pie Crust) 1 (21 ounce) can apple pie filling 7 1/2 … Continue reading Apple-Cheese Tart