Ingredients 1 3/4 pounds ripe tomatoes 1 large cucumber, chopped 1 green bell pepper, chopped 2 cloves crushed garlic 1 … Continue reading Gazpacho I

Ingredients 64 fluid ounces tomato and clam juice cocktail 3 pounds cooked shrimp, peeled and deveined 4 avocados, peeled and … Continue reading Shrimp Gazpacho

Ingredients 1 (64 ounce) bottle tomato and clam juice cocktail 1/4 cup ketchup Lemons, juiced 1 tablespoon chopped fresh cilantro … Continue reading Mexican-Inspired Seafood Gazpacho

Ingredients 10 ripe tomatoes, quartered 1/2 red onion, diced 1 serrano chile pepper, seeded and diced 1/2 cup chopped fresh … Continue reading Pica De Gallo Inspired Gazpacho (Gluten-Free)

Ingredients 6 cups cubed seeded watermelon 2 English (hothouse style) cucumbers, chopped 2 red bell peppers, chopped 1 onion, chopped … Continue reading Julia’s Watermelon Gazpacho

Ingredients 3/4 green bell pepper, seeded 1/2 cucumber, peeled and sliced 2 cloves garlic, chopped 1/2 cup olive oil 2 … Continue reading Southern Spain-Style Gazpacho

Ingredients 8 cups diced seeded watermelon, divided 1 cucumber – peeled, seeded, and diced, divided 1 jalapeno pepper, minced 3 … Continue reading Fresh Watermelon Gazpacho