Green Rice Salad with Nectarines and Corn
Ingredients 1 cup brown basmati rice 1 2/3 cups salted water Directions In a small pot, combine the rice and … Continue reading Green Rice Salad with Nectarines and Corn
Tag: Healthy Choices
Ina Garten’s Paella
Ingredients Olive oil 2 yellow onions 2 red bell peppers 4 to 6 cloves garlic 2 cups white basmati rice … Continue reading Ina Garten’s Paella
Gnocchi with Brussels Sprouts and Walnuts
Ingredients 2 lbs brussels sprouts (or less, if you’re not as sprout-happy as I am) 1 Tbsp olive oil 1 … Continue reading Gnocchi with Brussels Sprouts and Walnuts
Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta
Ingredients 1 cup medium or coarsely cracked bulgur Directions Stir bulgur, 3/4 cup water, 1/4 cup lemon juice, and 3 … Continue reading Mint-Marinated Shrimp with Tabbouleh, Tomatoes and Feta
Grilled Swordfish with Lemon and Oregano
Ingredients 1 tbsp fresh lemon juice 1 tsp kosher salt 1 tsp fresh oregano, chopped 2 tbsp evoo, plus 1 … Continue reading Grilled Swordfish with Lemon and Oregano
Spinach Salad with Bread, Dates and Almonds
Ingredients 1/2 small red onion, thinly sliced Half a dozen Medjool dates, pitted and cut lengthwise into quarters or sixths … Continue reading Spinach Salad with Bread, Dates and Almonds
Moroccan-Spiced Scallops with Lentils
Ingredients 1 tsp ground cumin Directions Mix first 3 ingredients in small bowl. Heat 1 tablespoon oil in heavy medium … Continue reading Moroccan-Spiced Scallops with Lentils