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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Kid-Friendly

Juicy Butt Steaks

Juicy Butt Steaks

Ingredients 2 pork shoulder (Boston butt) steaks 1 large onion, sliced 2 cups ketchup 2 cups water Salt and pepper … Continue reading Juicy Butt Steaks

Soccer Ball Cake

Soccer Ball Cake

Ingredients 1 (18.25 ounce) package yellow cake mix 1 (16 ounce) container vanilla frosting 12 black licorice whips 3/4 cup … Continue reading Soccer Ball Cake

Snickerdoodle Cake I

Snickerdoodle Cake I

Ingredients 2 cups white sugar 1/2 cup shortening 2 eggs 2 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 … Continue reading Snickerdoodle Cake I

Apple Cinnamon Breakfast Quinoa

Apple Cinnamon Breakfast Quinoa

Ingredients 1/3 cup quinoa 1/3 cup water 1/3 cup apple juice 1 teaspoon ground cinnamon 1 small Granny Smith apple … Continue reading Apple Cinnamon Breakfast Quinoa

Shudderuppers

Shudderuppers

Ingredients 1 (14 ounce) package individually wrapped caramels, unwrapped 1 (10.5 ounce) package large marshmallows Directions Build a nice fire … Continue reading Shudderuppers

Delicious Christmas Cookies

Delicious Christmas Cookies

Ingredients 1 1/2 cups graham cracker crumbs 1/2 cup all-purpose flour 2 teaspoons baking powder 1 (14 ounce) can sweetened … Continue reading Delicious Christmas Cookies

Toads in the Hole I

Toads in the Hole I

Ingredients 1 (12 ounce) package pork sausage links 2 eggs 1 cup all-purpose flour 1/2 cup water 1/2 cup milk … Continue reading Toads in the Hole I

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Tags

Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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