Ingredients 12 1/2 pounds green tomatoes, chopped 8 large onions, chopped 10 green bell peppers, chopped 3 teaspoons salt 6 … Continue reading Chow Chow I

Ingredients 12 cups shredded zucchini 4 cups chopped onion 5 tablespoons salt 1 tablespoon dry mustard 1 1/2 teaspoons celery … Continue reading Easy Zucchini Relish

Ingredients 8 ears corn, husked and cleaned 2 pounds tomatoes – peeled, seeded, and coarsely chopped 1 1/2 cups chopped … Continue reading Corn Relish II

Ingredients 2 quarts sweet corn kernels 4 cups chopped cabbage 1 cup chopped onion 1 cup chopped green bell pepper … Continue reading Corn Relish III

Ingredients 8 cups cored and chopped green tomatoes 4 cups peeled, cored and chopped red tomatoes 4 cups chopped cabbage … Continue reading Rummage Relish

Ingredients 2 cups pickled jalapeno peppers 1 cup oval-shaped dill pickle slices 1 tablespoon tequila 1 clove garlic, roughly chopped … Continue reading Christopholofigus’s Infamous Jalapeno Relish