Roast Beet Salad with Ash-Coated Goat Cheese
Ingredients 5 medium beets (or 3 large beets) 1 tsp regular olive oil s&p 1 clove garlic, minced 2 tbsp … Continue reading Roast Beet Salad with Ash-Coated Goat Cheese
Ingredients 5 medium beets (or 3 large beets) 1 tsp regular olive oil s&p 1 clove garlic, minced 2 tbsp … Continue reading Roast Beet Salad with Ash-Coated Goat Cheese
Ingredients 2 cups salted water 1 cup quinoa 1 large bunch broccoli, cut into small florets and stems (peel if … Continue reading Quinoa with Broccoli, Avocado and Feta
Ingredients For shrimp: 2/3 cupGreek yogurt 1/2 cup lightly packed cilantro, stems removed 3 garlic cloves, peeled and lightly crushed … Continue reading Tandoori Shrimp Salad
Ingredients 2 cups uncooked rotini pasta (8 oz) 1 cup frozen organic sweet corn 1 jar (16 oz) Muir Glen … Continue reading Southwest Pasta Salad
Ingredients 1/2 cup chopped walnuts 1 bunch spinach, rinsed and torn into bite-size pieces 1/2 cup dried cranberries 1/2 cup … Continue reading Harvest Salad
Ingredients 2 tbsp evoo 1small yellowonion, diced Corn kernels cut from 4earsof corn (about 3 cups) 1-2 cupszucchini, diced 1 … Continue reading Quasi-Moroccan Corn Succotash
Ingredients For the Crunchy Seeds: cup sunflower seeds cup raw pumpkin seeds cup white sesame seeds For the Salad: 1 … Continue reading Roasted Carrot and Avocado Salad