Ingredients 2 tablespoons canola oil 1 onion, chopped 1 tablespoon chopped garlic 4 cups canned tomatoes 3 slices bread, cubed … Continue reading Creamy Tomato Soup (No Cream)

Ingredients 2 (28 ounce) cans crushed tomatoes 1 (14.5 ounce) can chicken broth 18 fresh basil leaves, or more to … Continue reading Favorite Basil-Tomato Soup

Ingredients 1 tablespoon olive oil 1 large onion, chopped 3 cloves garlic, minced 2 cups vegetable broth (such as Penzy’s) … Continue reading Fire-Roasted Tomato Soup

Ingredients 8 cups sliced zucchini 8 cups chopped tomatoes 2 cups chopped green bell pepper 2 cups chopped celery 2 … Continue reading Italian Zucchini Soup

Ingredients 2 (14.5 ounce) cans fire-roasted diced tomatoes, undrained 1 small onion, chopped 1 1/2 tablespoons sucralose sugar substitute (such … Continue reading Low-Fat Fire-Roasted Tomato and Chicken Soup

Ingredients 8 cups chopped tomatoes 4 cups water 2 (1.25 ounce) packages beef with onion soup mix 1 onion, chopped … Continue reading Zucchini Tomato Soup I

Ingredients 1 (46 fluid ounce) bottle low-sodium vegetable juice (such as V8) 3 (15 ounce) cans tomato puree 3 cups … Continue reading Slow Cooker Tomato Soup