Sourdough Drop Biscuits
Ingredients 1 cup sourdough starter 1/3 cup vegetable oil 3/4 teaspoon baking soda 1/4 teaspoon salt 1 cup all-purpose flour … Continue reading Sourdough Drop Biscuits
Brown Bears
Ingredients 1/4 cup ground cinnamon 1 cup white sugar 1/2 cup butter, melted 1 (10 ounce) can refrigerated biscuit dough … Continue reading Brown Bears
Swiss Scalloped Potatoes
Ingredients 5 yellow potatoes, peeled and thinly sliced, divided 1 small onion, thinly sliced, divided 3 cloves garlic, minced, divided … Continue reading Swiss Scalloped Potatoes
Maurice Salad
Ingredients Dressing: 2 teaspoons white wine vinegar 1 1/2 teaspoons lemon juice 1 1/2 teaspoons onion juice 1 1/2 teaspoons … Continue reading Maurice Salad
Chicken Breasts with Chipotle Green Onion Gravy
Ingredients 2 skinless, boneless chicken breast halves Salt and fresh ground pepper to taste 1 tablespoon olive oil 2 tablespoons … Continue reading Chicken Breasts with Chipotle Green Onion Gravy
Alia’s Osso Buco
Ingredients 1/4 cup all-purpose flour 2 tablespoons chopped fresh parsley Salt and ground black pepper to taste 4 veal shanks … Continue reading Alia’s Osso Buco
Deep-Fried Morel Mushrooms
Ingredients 20 large fresh morel mushrooms Breading Mix: 1/2 cup all-purpose flour 1/2 cup Italian cracker crumbs 1 teaspoon paprika … Continue reading Deep-Fried Morel Mushrooms