Fresh Green Beans with Heaven Sauce
Ingredients 1 pound fresh green beans, trimmed 2 tablespoons butter 1/2 cup minced onion 1 tablespoon minced garlic 1 tablespoon … Continue reading Fresh Green Beans with Heaven Sauce
Elisa’s Famous Fudge
Ingredients 1 1/2 cups white sugar 2/3 cup evaporated milk 2 tablespoons butter 1/4 teaspoon salt 1 (7 ounce) jar … Continue reading Elisa’s Famous Fudge
Senate Bean Soup
Ingredients 6 1/4 cups dry great Northern beans 3/4 pound smoked ham shank 12 cups water 3 tablespoons ham base … Continue reading Senate Bean Soup
Khara Pongal
Ingredients 1/4 cup cooking oil 12 cashews 2 dried red chile peppers 1 teaspoon cumin seed 1 teaspoon mustard seed … Continue reading Khara Pongal
Asparagus Omelette
Ingredients 6 strips bacon 10 stalks asparagus, trimmed 1 teaspoon vegetable oil, or as needed 1/3 red onion, diced 1/2 … Continue reading Asparagus Omelette
Easy Spinach Dip
Ingredients 10 slices bacon 1 (10 ounce) package frozen chopped spinach, thawed and drained 1/2 cup salsa 1 (8 ounce) … Continue reading Easy Spinach Dip
Honey-Ginger Barbecued Ribs
Ingredients 4 pounds pork spareribs 2 cups chicken broth 1 cup soy sauce 3/4 cup ketchup 1/2 cup pineapple juice … Continue reading Honey-Ginger Barbecued Ribs