Marshmallow Creme Fruit Dip
Ingredients 8 ounces cream cheese, softened 1 (7 ounce) jar marshmallow creme 1 tablespoon orange juice concentrate 1/2 teaspoon ground … Continue reading Marshmallow Creme Fruit Dip
Cheddar and Onion Soup Chicken
Ingredients 4 skinless, boneless chicken breast halves 1/2 cup all-purpose flour for coating 1 tablespoon vegetable oil 1 (1 ounce) … Continue reading Cheddar and Onion Soup Chicken
Sweet, Spicy, and Salty Popcorn
Ingredients 1 teaspoon ground cinnamon 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon ground cumin 1/8 teaspoon cayenne … Continue reading Sweet, Spicy, and Salty Popcorn
Crab Quiche II
Ingredients 1 (9 inch) deep dish pie crust 2 eggs, beaten 1/2 cup milk 1/2 cup mayonnaise 1 teaspoon cornstarch … Continue reading Crab Quiche II
Spinach Artichoke Lactaid® Dip
Ingredients 1 (16 ounce) container Lactaid Cottage Cheese 1 (1 ounce) package non-dairy ranch dip mix 1 (13.5 ounce) can … Continue reading Spinach Artichoke Lactaid® Dip
Chef John’s Pecan Pie
Ingredients 1 prepared pastry dough for 9-inch pie 2 cups pecan halves 1 cup light brown sugar 1/2 cup butter … Continue reading Chef John’s Pecan Pie
Graham Cracker Cake I
Ingredients 2 cups graham cracker crumbs 3/4 cup ground pecans 1/2 cup cake flour 2 teaspoons baking powder 1/4 teaspoon … Continue reading Graham Cracker Cake I