Frost on the Pumpkin
Ingredients 1 tablespoon unflavored gelatin 1/4 cup cold water 3 eggs, separated 1/3 cup white sugar 1 1/4 cups cooked, … Continue reading Frost on the Pumpkin
Red Rice Salad
Ingredients 2 small beets 1 tablespoon olive oil 8 ounces red rice 2 1/2 cups water 1 teaspoon salt 1 … Continue reading Red Rice Salad
One-Pot Clambake
Ingredients 2 1/2 pounds small (about 2-inch diameter) Red Bliss potatoes 2 teaspoons salt 1 tablespoon coriander seeds 1 teaspoon … Continue reading One-Pot Clambake
Arlene’s Bacon & Crabmeat
Ingredients 1 pound sliced bacon, cut in half 1 (6 ounce) can crabmeat, drained and flaked 1/4 cup duck sauce … Continue reading Arlene’s Bacon & Crabmeat
Tangy Mustard Sauce for Ham
Ingredients 1/2 cup white vinegar 1/2 cup butter 1/2 cup tomato soup 1/2 cup white sugar 1/2 cup prepared mustard … Continue reading Tangy Mustard Sauce for Ham
Baked Artichokes
Ingredients 1 serving cooking spray 1/2 cup Italian-seasoned bread crumbs 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley … Continue reading Baked Artichokes
Mijo’s Slow Cooker Shredded Beef
Ingredients 5 pounds chuck roast 3 cloves garlic, crushed 1 tablespoon paprika 1 tablespoon celery salt 1 tablespoon garlic powder … Continue reading Mijo’s Slow Cooker Shredded Beef