Tzatziki Sauce II
Ingredients 2 cups plain yogurt 2 cloves crushed garlic 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup chopped … Continue reading Tzatziki Sauce II
Ingredients 2 cups plain yogurt 2 cloves crushed garlic 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/4 cup chopped … Continue reading Tzatziki Sauce II
Ingredients 2 large carrots, cut into spirals using a spiral slicer 1 zucchini, cut into spirals using a spiral slicer … Continue reading Baked Autumn Veggighetti
Ingredients 1 cup orange marmalade 2 tablespoons Dijon mustard (such as Grey Poupon) 1 tablespoon horseradish sauce 1 teaspoon hot … Continue reading Creole Marmalade Sauce
Ingredients 1 (2 pound) package frozen shredded hash brown potatoes 1 pound diced cooked ham 1 onion, diced 1 green … Continue reading Slow Cooker Western Omelet
Ingredients 1/2 cup packed light brown sugar 1/4 cup butter, melted 1 tablespoon all-purpose flour 1 teaspoon salt 1/2 teaspoon … Continue reading Squash and Apple Bake
Ingredients 4 tablespoons olive oil 1 onion, chopped 6 cloves garlic, sliced 3 (15 ounce) cans seasoned tomato sauce 3 … Continue reading Italian Meat Sauce I
Ingredients 2 cups water 1 cup white rice 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon dried sage … Continue reading Delicious Vegan Fried Rice