Jan’s Chile Con Queso

Ingredients 1 tablespoon butter 1/2 cup finely chopped onion 2 tomatoes, chopped 1 (4 ounce) can chopped green chiles 1/2 … Continue reading Jan’s Chile Con Queso

Petit Toasts with Brie, Fig, and Thyme

Ingredients 1 (2.8 ounce) package toasted baguette slices (such as Trois Petits Cochons Petits Toasts) 1/2 pound Brie cheese, cut … Continue reading Petit Toasts with Brie, Fig, and Thyme

Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

Ingredients 1 (4 ounce) ball Burrata cheese, at room temperature 1 peach, sliced 1 tablespoon thinly sliced fresh basil leaves … Continue reading Peaches with Burrata, Basil, and Raspberry Balsamic Syrup

Creamy Deviled Eggs

Ingredients 12 eggs 1/3 cup Ranch-style salad dressing 1/2 (8 ounce) package cream cheese, softened 1/2 cup chopped onion 1 … Continue reading Creamy Deviled Eggs

Fava Bean Dip (Foul Mudammas)

Ingredients 1 (14.5 ounce) can fava beans, drained and rinsed 2 tablespoons extra-virgin olive oil 1 tablespoon tahini 1 tablespoon … Continue reading Fava Bean Dip (Foul Mudammas)

California Tortilla Pizzas

Ingredients 2 teaspoons canola oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 2 (6 inch) flour tortillas … Continue reading California Tortilla Pizzas

Eggplant — Easy, Good and Tasty

Ingredients 1 tablespoon olive oil 1/3 large eggplant 1 egg 1 tablespoon water 1 cup dry bread crumbs 1 tomato, … Continue reading Eggplant — Easy, Good and Tasty