Watermelon and Corn Salsa
Ingredients 1 ear leftover roasted corn, kernels cut from cob 2 tomatoes, diced 1/4 sweet onion, diced 1 lime, juiced … Continue reading Watermelon and Corn Salsa
Ingredients 1 ear leftover roasted corn, kernels cut from cob 2 tomatoes, diced 1/4 sweet onion, diced 1 lime, juiced … Continue reading Watermelon and Corn Salsa
Ingredients 1 cup mini marshmallows 1 cup shredded coconut 1 cup drained mandarin oranges 1 cup drained pineapple chunks 1 … Continue reading 5 Cup Salad
Ingredients 4 pounds prime rib roast 1/4 cup unsalted butter, softened 1 tablespoon freshly ground black pepper 1 teaspoon herbes … Continue reading Chef John’s Perfect Prime Rib
Ingredients 2 tablespoons curry powder 2 teaspoons seasoned salt 2 teaspoons onion powder 3 large skinless, boneless chicken breast, cut … Continue reading Delicious and Fast Chicken Curry
Ingredients 1 medium sugar pumpkin Directions Preheat oven to 300 degrees F (150 degrees C). Cut pumpkin into small manageable … Continue reading Cooked Pumpkin
Ingredients 5 tomatoes, seeded and diced 1/2 cup chopped fresh basil 1/2 cup olive oil 4 cloves garlic, minced Salt … Continue reading Checca
Ingredients 4 cups boneless whole chicken breasts, cooked and chopped 3/4 cup golden raisins 1 teaspoon Dijon-style prepared mustard 3/4 … Continue reading Sleepy Hollow Chicken Salad Supreme