Rigatoni with Eggplant, Mushrooms and Goat Cheese
Ingredients 1 (16 ounce) package rigatoni pasta 3 tablespoons olive oil 1 large onion, chopped 2 cloves garlic, sliced 1 … Continue reading Rigatoni with Eggplant, Mushrooms and Goat Cheese
Tag: Pasta by Shape
Tempeh Kabobs with Moroccan Couscous
Ingredients 1 (8 ounce) package tempeh, cut into 1/2 inch squares 16 fresh white mushrooms 1 medium eggplant, cut into … Continue reading Tempeh Kabobs with Moroccan Couscous
Macaroni with Ham and Cheese Deluxe
Ingredients 1 (16 ounce) package elbow macaroni 1/4 cup butter 1 onion, chopped 1 teaspoon minced garlic 1 green bell … Continue reading Macaroni with Ham and Cheese Deluxe
Dad’s Home With the Kids Slow-Cooker Roast
Ingredients 1 (14 ounce) can beef broth 1/2 cup soy sauce 1/2 cup olive oil 1/3 cup lemon juice 5 … Continue reading Dad’s Home With the Kids Slow-Cooker Roast
Debbie’s Zucchini Skillet Dinner
Ingredients 1 pound ground beef chuck 2 cloves garlic, minced 2 small zucchini, cubed 2 (8 ounce) cans tomato sauce … Continue reading Debbie’s Zucchini Skillet Dinner
Lisa’s Macaroni and Cheese
Ingredients 2 pounds elbow macaroni 10 ounces shredded Swiss cheese 10 ounces shredded mozzarella cheese 10 ounces shredded Cheddar cheese … Continue reading Lisa’s Macaroni and Cheese
Cheese and Hamburger Macaroni
Ingredients 1/2 pound lean ground beef, or more to taste 1/2 small onion, minced 1 teaspoon garlic powder 1 teaspoon … Continue reading Cheese and Hamburger Macaroni