
Hot Water Pie Crust II
Ingredients 1 1/2 cups shortening 1 teaspoon distilled white vinegar 2 tablespoons milk 1/2 cup hot water 4 cups all-purpose … Continue reading Hot Water Pie Crust II
Ingredients 1 1/2 cups shortening 1 teaspoon distilled white vinegar 2 tablespoons milk 1/2 cup hot water 4 cups all-purpose … Continue reading Hot Water Pie Crust II
Ingredients 1 1/2 cups miniature marshmallows 1 (7 ounce) bar milk chocolate candy 1/2 cup milk 2 cups heavy whipping … Continue reading Creamy Chocolate Mousse Pie
Ingredients 1 recipe pastry for a 9 inch double crust pie 2 cups fresh strawberries, halved lengthwise 4 cups rhubarb, … Continue reading Strawberry Raisin Rhubarb Pie
Ingredients 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons butter 1 egg, beaten 2 … Continue reading Rhubarb Surprise Pie
Ingredients 1 recipe pastry for a 9 inch double crust pie 4 cups sliced green tomatoes 1 1/4 cups white … Continue reading Green Tomato Pie IV
Ingredients 3 eggs, separated 1 (9 inch) unbaked single pie crust 3 cups chopped rhubarb 1 cup white sugar 1 … Continue reading Rhubarb Meringue Pie
Ingredients 1 (9 inch) pie shell 3 tablespoons all-purpose flour 3 tablespoons brown sugar 5 large fresh peaches – peeled, … Continue reading Peach Custard Pie III