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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos

Tag: Pies

Hot Water Pie Crust II

Hot Water Pie Crust II

Ingredients 1 1/2 cups shortening 1 teaspoon distilled white vinegar 2 tablespoons milk 1/2 cup hot water 4 cups all-purpose … Continue reading Hot Water Pie Crust II

Creamy Chocolate Mousse Pie

Creamy Chocolate Mousse Pie

Ingredients 1 1/2 cups miniature marshmallows 1 (7 ounce) bar milk chocolate candy 1/2 cup milk 2 cups heavy whipping … Continue reading Creamy Chocolate Mousse Pie

Strawberry Raisin Rhubarb Pie

Strawberry Raisin Rhubarb Pie

Ingredients 1 recipe pastry for a 9 inch double crust pie 2 cups fresh strawberries, halved lengthwise 4 cups rhubarb, … Continue reading Strawberry Raisin Rhubarb Pie

Rhubarb Surprise Pie

Rhubarb Surprise Pie

Ingredients 1 cup sifted all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 2 tablespoons butter 1 egg, beaten 2 … Continue reading Rhubarb Surprise Pie

Green Tomato Pie IV

Green Tomato Pie IV

Ingredients 1 recipe pastry for a 9 inch double crust pie 4 cups sliced green tomatoes 1 1/4 cups white … Continue reading Green Tomato Pie IV

Rhubarb Meringue Pie

Rhubarb Meringue Pie

Ingredients 3 eggs, separated 1 (9 inch) unbaked single pie crust 3 cups chopped rhubarb 1 cup white sugar 1 … Continue reading Rhubarb Meringue Pie

Peach Custard Pie III

Peach Custard Pie III

Ingredients 1 (9 inch) pie shell 3 tablespoons all-purpose flour 3 tablespoons brown sugar 5 large fresh peaches – peeled, … Continue reading Peach Custard Pie III

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Appetizers and Snacks Asian Beef Bread Breakfast and Brunch Cakes Chicken Chicken Breasts Cocktails Cookies Desserts Dips and Spreads Drinks European Everyday Cooking Fish Fruit Desserts Holidays and Events Ingredients Italian Latin American Main Dish Meat and Poultry Mexican Pasta and Noodles Pies Pork Potatoes Quick Bread Salad Sauces Sauces and Condiments Seafood Side Dish Soup Soups Specialty Desserts Squash Stews and Chili Trusted Brands: Recipes and Tips Vegetables Vegetable Salads Vegetable Soup World Cuisine Yeast Bread

Recent Posts

  • Reuben Mac and Cheese
  • Rhubarb Custard Pie III
  • Big Soft Sugar Cookie Cakes
  • Chef John’s Chicken Marsala
  • Slow Cooker Cilantro-Lime Chicken Tacos
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My Cooking Recipes
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