Rotini and Chicken Casserole
Ingredients 1 (16 ounce) package rotini pasta 2 tablespoons butter 1 pound boneless skinless chicken breasts, cut into bite-size pieces … Continue reading Rotini and Chicken Casserole
Tag: Meat and Poultry
Portobello Port Sauce for Steak
Ingredients 1/4 pound portobello mushrooms, thinly sliced 3 tablespoons butter 1/2 cup port wine 2 tablespoons sour cream 1/2 teaspoon … Continue reading Portobello Port Sauce for Steak
Roast Chicken by Kevin Sbraga
Ingredients 1 (4 pound) whole chicken 1 cup butter at room temperature 1 whole head garlic, minced 3 lemons, zested … Continue reading Roast Chicken by Kevin Sbraga
Venison Burgers
Ingredients Burgers: 1 1/2 pounds venison meat, cut into 1-inch chunks, partially frozen 3/4 pound fatty pork butt, cut into … Continue reading Venison Burgers
Chicken, Stuffing and Green Bean Casserole
Ingredients 2 cups cooked, cubed chicken breast meat 1 (10.75 ounce) can condensed cream of chicken soup 1 (14.5 ounce) … Continue reading Chicken, Stuffing and Green Bean Casserole
Bacon Wrapped Mushroom Meatloaf
Ingredients 1 pound ground beef chuck 1 pound ground pork 1 pound ground lamb 1 cup chopped button mushrooms 1 … Continue reading Bacon Wrapped Mushroom Meatloaf
Easy Barbeque Chicken and Red Potatoes
Ingredients 4 skinless, boneless chicken breast halves 1 Vidalia onion, sliced 1 pound sliced fresh mushrooms 8 red potatoes, sliced … Continue reading Easy Barbeque Chicken and Red Potatoes