Curly-Q Grilled Sausages
Ingredients 2 (3.5 ounce) links Italian sausage 1 1/2 cups water 1 pinch salt 2 metal skewers 1 tablespoon barbeque … Continue reading Curly-Q Grilled Sausages
Mustard Pickled Eggs
Ingredients 6 hard-cooked eggs 1/2 teaspoon mustard powder 1 1/2 teaspoons cornstarch 1 teaspoon white sugar 1/2 teaspoon ground turmeric … Continue reading Mustard Pickled Eggs
Ginger Carrot Soup by Jean Carper
Ingredients 1 tablespoon olive oil 2 large yellow onions, chopped 1 pound carrots, cut in chunks 2 cups low-fat chicken … Continue reading Ginger Carrot Soup by Jean Carper
Slow Cooked Barbeque Pulled Pork
Ingredients 1 (7 pound) pork shoulder roast 3/4 cup molasses 1 tablespoon chili powder 1 teaspoon salt 1 teaspoon paprika … Continue reading Slow Cooked Barbeque Pulled Pork
Stuffed Shells I
Ingredients 1 (16 ounce) package jumbo pasta shells 4 cups large curd cottage cheese 12 ounces mozzarella cheese, shredded 1/2 … Continue reading Stuffed Shells I
Pressure Cooker Chicken with Duck Sauce
Ingredients 1 tablespoon olive oil 1 (3 pound) whole chicken, cut into pieces Salt and pepper to taste 1/2 teaspoon … Continue reading Pressure Cooker Chicken with Duck Sauce
Tuscan Cream Cheese Spread
Ingredients 2 (8 ounce) packages cream cheese, softened 2 teaspoons chopped garlic 1 teaspoon salt 1 (14 ounce) can artichoke … Continue reading Tuscan Cream Cheese Spread