Pistachio-Stuffed Jalapenos
Ingredients 1 (8 ounce) package Neufchatel cheese, softened 1 cup finely chopped pistachio nuts 1/4 cup shredded Cheddar cheese 2 … Continue reading Pistachio-Stuffed Jalapenos
Quick Pasta Primavera
Ingredients 5 ounces dry fettuccine pasta 1/4 cup water 2 cups fresh sliced mushrooms 9 ounces frozen French-style green beans … Continue reading Quick Pasta Primavera
Zucchini Stew by Bob
Ingredients 1 pound lean ground beef 3 zucchini, peeled and cut into chunks 2 large potatoes, peeled and cut into … Continue reading Zucchini Stew by Bob
Summery Afternoon Smoothie
Ingredients 1 cup milk 1/3 mango – peeled, seeded, and diced 4 strawberries, hulled 1/4 cup low-fat peach yogurt 3 … Continue reading Summery Afternoon Smoothie
Kifta
Ingredients 1 1/2 cups vegetable oil for frying 1 large potato, thinly sliced 2 pounds ground beef 1/2 onion, minced … Continue reading Kifta
Asian Chicken Noodle Soup
Ingredients 12 chicken wings 2 tablespoons garlic powder 2 tablespoons minced fresh ginger root 1 tablespoon vegetable oil 4 tablespoons … Continue reading Asian Chicken Noodle Soup
Turkey Macaroni Salad
Ingredients 8 ounces dry fusilli/spiral pasta 1 cup mayonnaise 1 cup plain yogurt 1/4 cup chopped green onions 1 teaspoon … Continue reading Turkey Macaroni Salad