Farm-to-Table Pico de Gallo
Ingredients 4 Roma (plum) tomatoes, diced 1 cup diced onion 1 carrot, peeled and chopped 1/4 cup fresh cilantro leaves, … Continue reading Farm-to-Table Pico de Gallo
Tag: Appetizers and Snacks
Beef and Cheese Ball
Ingredients 1 (8 ounce) package cream cheese, softened 5 ounces dried beef 1 small white onion, chopped 1 small finely … Continue reading Beef and Cheese Ball
Easy Cheesy Garlic Bread
Ingredients 1 (8 ounce) loaf French bread 1/3 cup grated Parmesan cheese 1/2 cup butter, softened 2 tablespoons garlic powder … Continue reading Easy Cheesy Garlic Bread
Marinated Olives
Ingredients 1 (8 ounce) jar pitted green olives 1 (5 ounce) jar pitted kalamata olives, drained 2 bay leaves 1/4 … Continue reading Marinated Olives
Clone of a Pretzel Dip
Ingredients 1/2 cup spicy brown mustard (such as Gulden’s) 1/2 cup honey 3 tablespoons red raspberry preserves (such as Smucker’s) … Continue reading Clone of a Pretzel Dip
White Queso (using Monterey Jack Cheese)
Ingredients 2 tablespoons butter 2 tablespoons all-purpose flour 1 1/4 cups whole milk, or more as needed 1/2 teaspoon onion … Continue reading White Queso (using Monterey Jack Cheese)
Cocoa-Coconut Granola Bars
Ingredients 2 cups rolled oats 1/2 cup flax seed meal 1/2 cup sliced almonds 1/2 cup unsweetened shredded coconut 1/4 … Continue reading Cocoa-Coconut Granola Bars