Swiss Steak Stew
Ingredients 1/4 cup all-purpose flour 1/2 teaspoon salt 1 1/2 pounds boneless round steak, cut into bite size pieces 1 … Continue reading Swiss Steak Stew
Tag: Beef
Beef and Walnut Stew
Ingredients 2 pounds beef chuck steak, cut into 2 inch strips 2 tablespoons butter 2 tablespoons vegetable oil 1 clove … Continue reading Beef and Walnut Stew
Alita’s Tomato Beef Stew
Ingredients 1/2 cup all-purpose flour 1 teaspoon salt 1/4 teaspoon ground black pepper 3 pounds beef stew meat, cut into … Continue reading Alita’s Tomato Beef Stew
Corned Beef Special Sandwiches
Ingredients 1/3 cup Russian salad dressing 8 slices Jewish rye bread 1 pound thin-sliced corned beef 1/2 pound prepared coleslaw … Continue reading Corned Beef Special Sandwiches
Sunday Football Cheese Dip and Chips
Ingredients 1 1/2 pounds ground beef 1 (1 pound) loaf processed cheese food (such as Velveeta), cut into cubes 1 … Continue reading Sunday Football Cheese Dip and Chips
Savory Slow Cooker Beef Tips
Ingredients 2 pounds beef stew meat 2 (10.75 ounce) cans cream of mushroom soup 1 (1 ounce) envelope dry onion … Continue reading Savory Slow Cooker Beef Tips
Bourbon Little Smokies
Ingredients 1 1/2 cups ketchup 3/4 cup brown sugar 1/4 cup bourbon whiskey 1/4 cup water 1 (14 ounce) package … Continue reading Bourbon Little Smokies