Ingredients 2 (8 ounce) packages cream cheese, softened 1 cup sour cream 1 (4 ounce) can diced jalapeno peppers with … Continue reading Cheesy Jalapeno Dip

Ingredients 2 pounds cooked shrimp, peeled and deveined 1/2 cup finely chopped red onion 1 habanero pepper, diced 1/4 cup … Continue reading Spicy Mexican Shrimp Cocktail

Ingredients Oil for frying 1 (6 ounce) package chicken-flavored stuffing mix 1 pound ground chicken 1/3 cup hot sauce (such … Continue reading Buffalo Chicken Meatballs

Ingredients 1/2 cup butter 1/2 cup hot sauce (such as Texas Pete) 1 cup canola oil 1 cup cornstarch 1 … Continue reading Easy Buffalo Shrimp

Ingredients 1 red onion, diced 1 mango, diced 1 jalapeno pepper, minced 3 large tomatoes, diced 4 cloves garlic, minced … Continue reading Spicy Sweet Salsa

Ingredients 3 (15 ounce) cans black beans, drained and rinsed 1 (11 ounce) can Mexican-style corn, drained 2 (10 ounce) … Continue reading Black Bean Salsa

Ingredients 2 (16 ounce) jars salsa 2 avocados – peeled, pitted and diced 1 cup chopped green onions 2 cloves … Continue reading Tina’s Avocado Salsa