Artichoke Bruschetta
Ingredients 1 (6.5 ounce) jar marinated artichoke hearts, drained and chopped 1/2 cup grated Romano cheese 1/3 cup finely chopped … Continue reading Artichoke Bruschetta
Acorn Candy Cookies
Ingredients 1 tablespoon prepared chocolate frosting 24 milk chocolate candy kisses (such as Hershey’s Kisses), unwrapped 24 mini vanilla wafer … Continue reading Acorn Candy Cookies
Zucchini with Mushroom Ravioli in Truffle Butter Sauce
Ingredients 1 tablespoon butter 3 cloves garlic, minced 3 zucchinis, sliced 1 (9 ounce) package mushroom ravioli Salt and ground … Continue reading Zucchini with Mushroom Ravioli in Truffle Butter Sauce
Spicy Chicken
Ingredients 4 skinless, boneless chicken breast halves 1 cup French salad dressing 1/4 cup salsa 1 teaspoon dried thyme Directions … Continue reading Spicy Chicken
Mushroom Broccoli Salad
Ingredients 4 slices bacon 4 cups broccoli florets 1/4 red onion, finely chopped 1/4 cup raisins 1 cup chopped cremini … Continue reading Mushroom Broccoli Salad
Portuguese Soup
Ingredients 1/4 cup vegetable oil 2 cups chopped onion 1 pound smoked sausage, sliced 1 medium head cabbage, chopped 6 … Continue reading Portuguese Soup
Easy Mock Turkey Pot Pie
Ingredients 2 cups chopped cooked turkey 1 (10.75 ounce) can condensed cream of chicken soup 1 (10.75 ounce) can condensed … Continue reading Easy Mock Turkey Pot Pie