Paleo ‘Crackers’
Ingredients 1/2 cup tapioca flour 1/2 cup ground flax seed 1 large egg 1 tablespoon extra-virgin olive oil 1 tablespoon … Continue reading Paleo ‘Crackers’
Tag: Appetizers and Snacks
Hot Baked Reuben Dip
Ingredients 1 (8 ounce) package cream cheese, softened 1 pound deli sliced corned beef or pastrami, cut into 1-inch pieces … Continue reading Hot Baked Reuben Dip
Chocolate-Covered Corn Chips
Ingredients 2 tablespoons butter 2 cups semi-sweet chocolate chips 1 (14.5 ounce) package corn chips Directions Line a baking sheet … Continue reading Chocolate-Covered Corn Chips
Fundog Hotdog Kabobs
Ingredients 1 package skewers 1 (16 ounce) package hot dogs, cut into bite-size pieces 1 red bell pepper, cut into … Continue reading Fundog Hotdog Kabobs
Zucchini Chips
Ingredients 1 large zucchini, thinly sliced into rounds 2 tablespoons olive oil 1 teaspoon kosher salt, or to taste Directions … Continue reading Zucchini Chips
Chewy No Bake Granola Bars
Ingredients 1 cup rolled oats 1 cup steel-cut oats 1 cup crispy rice cereal 1/2 cup chopped mixed dried fruit … Continue reading Chewy No Bake Granola Bars
Chicken Artichoke Dip
Ingredients 1 (5 ounce) can chunk chicken, drained and flaked 1 (14 ounce) can artichoke hearts, drained and chopped 1 … Continue reading Chicken Artichoke Dip