Wiener Schnitzel
Ingredients 2 pounds veal 1 cup all-purpose flour 4 eggs 1 tablespoon vegetable oil Salt and pepper to taste 4 … Continue reading Wiener Schnitzel
Leftover Ham and Vegetable Medley
Ingredients 1 tablespoon vegetable oil 2 cups carrots, julienned 1 onion, sliced into rings 2 cups French cut green beans, … Continue reading Leftover Ham and Vegetable Medley
Paleo Lemon Tarts
Ingredients Pastry: 1 cup almond meal 3 tablespoons lemon juice 4 dates, pitted Filling: 6 tablespoons lemon juice 1 lemon, … Continue reading Paleo Lemon Tarts
Green Beans and Potatoes
Ingredients 3 cups thinly sliced potatoes 2 cups frozen green beans 1/2 teaspoon dried thyme 1/4 teaspoon ground black pepper … Continue reading Green Beans and Potatoes
Tomato Rice Soup
Ingredients 2 tablespoons olive oil 1/2 cup chopped onion 2 stalks celery, chopped 1 large carrot, finely chopped 1/2 cup … Continue reading Tomato Rice Soup
Mom G’s Cranberry Jell-O® Salad
Ingredients 2 (3 ounce) packages lemon-flavored gelatin mix (such as Jell-O) 1 1/2 cups boiling water 2 cups cold water … Continue reading Mom G’s Cranberry Jell-O® Salad
Rum Glazed Raisin Bars
Ingredients 2 tablespoons rum 2 tablespoons butter 1/2 cup raisins 6 tablespoons white sugar 1/2 cup butter 1 egg 1 … Continue reading Rum Glazed Raisin Bars