Cheese and Port Dip for Apples
Ingredients 1/2 pound shredded sharp Cheddar cheese 1/2 cup sour cream 1/4 cup port wine Directions Beat the Cheddar cheese, … Continue reading Cheese and Port Dip for Apples
Black Mission Fig Preserves
Ingredients 2 cups fresh Black Mission figs, stemmed and halved 1 cup white sugar 1 cup water 1 tablespoon lime … Continue reading Black Mission Fig Preserves
Bourbon Wieners
Ingredients 1 (16 ounce) package hot dogs, cut into bite-size pieces 1/2 cup bourbon whiskey 1/2 cup ketchup 1/2 cup … Continue reading Bourbon Wieners
Lamb Chops in Duck Sauce
Ingredients 3 pounds lamb chops 2 tablespoons Worcestershire sauce 1 tablespoon adobo seasoning Cayenne pepper to taste Salt and pepper … Continue reading Lamb Chops in Duck Sauce
Delicious Barley Bake
Ingredients 2 cups barley 4 cups chicken broth 2 tablespoons olive oil 1 cup chopped celery 1 cup chopped carrots … Continue reading Delicious Barley Bake
St. Patty’s Day Leftover Corned Beef Casserole
Ingredients 2 tablespoons butter 1/2 onion, chopped 1 pound cooked corned beef, cut into bite-size pieces 1/2 cup chili sauce … Continue reading St. Patty’s Day Leftover Corned Beef Casserole
Filipino Ribs
Ingredients 6 pounds pork spareribs 2 medium onions, cut into wedges 1 medium onion, finely chopped 6 tablespoons soy sauce … Continue reading Filipino Ribs