How to Make Coquilles Saint-Jacques
Ingredients 2 tablespoons unsalted butter 1/2 cup diced shallots 1/2 pound white button mushrooms, sliced Salt and freshly ground black … Continue reading How to Make Coquilles Saint-Jacques
Tag: Seafood
Lobster Tails Steamed in Beer
Ingredients 2 whole lobster tail 1/2 (12 fluid ounce) can beer Directions In a medium saucepan, over medium to high … Continue reading Lobster Tails Steamed in Beer
Elegant Oyster Soup
Ingredients 2 tablespoons butter 1/2 cup carrot, finely chopped 1/2 cup onion, finely chopped 1/2 cup celery, finely chopped 1/2 … Continue reading Elegant Oyster Soup
Ginger and Lime Salmon
Ingredients 1 (1 1/2-pound) salmon fillet 1 tablespoon olive oil 1 teaspoon seafood seasoning (such as Old Bay) 1 teaspoon … Continue reading Ginger and Lime Salmon
Hawaiian Pork Hash
Ingredients 1/4 pound ground pork 1/4 pound shrimp – peeled, deveined and minced to a paste 1 egg white 2 … Continue reading Hawaiian Pork Hash
Spicy Garlic Salmon
Ingredients 2 cloves garlic, crushed 1 dried red chile pepper 1 tablespoon olive oil 1 teaspoon whole grain mustard 2 … Continue reading Spicy Garlic Salmon
Jamaican-Seasoned Sauteed Swai Fillets
Ingredients 1 tablespoon olive oil 2 tablespoons butter 1 tablespoon Jamaican jerk seasoning 1 teaspoon salt 5 (3 ounce) fillets … Continue reading Jamaican-Seasoned Sauteed Swai Fillets