Baked Coconut Shrimp
Ingredients 1 pound large shrimp, peeled and deveined 1/3 cup cornstarch 1 teaspoon salt 3/4 teaspoon cayenne pepper 2 cups … Continue reading Baked Coconut Shrimp
Tag: Shellfish
Jim’s Special Cajun Scallops
Ingredients 2 cups Italian-seasoned bread crumbs 1 cup finely grated Parmesan cheese 2 tablespoons blackening seasoning (such as Chef Paul … Continue reading Jim’s Special Cajun Scallops
Seafarer’s Newburg
Ingredients 16 ounces frozen potato rounds 1/4 cup butter 1/4 cup all-purpose flour 1/8 teaspoon salt 1 3/4 cups milk … Continue reading Seafarer’s Newburg
Oyster Shooter
Ingredients 4 shucked oysters 4 teaspoons hot pepper sauce 1 teaspoon prepared horseradish (optional) 1/4 cup vodka, or as needed … Continue reading Oyster Shooter
Garlic Prawns
Ingredients 1/2 cup olive oil 1 tablespoon Dijon mustard 3 cloves garlic, minced 1 lemon, juiced 1 orange, juiced 1 … Continue reading Garlic Prawns
Tequila Shrimp
Ingredients 2 tablespoons unsalted butter 4 cloves garlic, chopped 1 1/2 pounds large shrimp – peeled and deveined 1/2 cup … Continue reading Tequila Shrimp
Shrimp Embrochette
Ingredients 6 large shrimp – peeled, deveined and chopped 1 cup dry bread crumbs 1 (6 ounce) can crabmeat, drained … Continue reading Shrimp Embrochette