Light Zucchini Casserole
Ingredients 1 pound zucchini, shredded 1 small onion, grated 1/3 cup buttermilk 2 tablespoons vegetable oil 1/2 cup grated Parmesan … Continue reading Light Zucchini Casserole
Ingredients 1 pound zucchini, shredded 1 small onion, grated 1/3 cup buttermilk 2 tablespoons vegetable oil 1/2 cup grated Parmesan … Continue reading Light Zucchini Casserole
Ingredients 1/2 cup heavy whipping cream 1/2 cup cider vinegar 3 eggs, beaten 5 tablespoons white sugar 1/4 cup dry … Continue reading Outrageous Mustard Sauce
Ingredients 1/4 cup butter 1/4 cup all-purpose flour 1/8 teaspoon paprika 1/2 teaspoon dry mustard 1/8 teaspoon black pepper 1/4 … Continue reading Glen’s Cheese Sauce
Ingredients 1 1/2 pounds green beans, trimmed and cut into 2 inch pieces 1 1/2 cups water 1/4 cup butter … Continue reading Green Beans with Cherry Tomatoes
Ingredients 1 tablespoon olive oil 1 onion, chopped 3 cloves garlic, minced 2 (15 ounce) cans tomato sauce 5 tomatoes, … Continue reading Birdman’s Marinara Sauce
Ingredients 1 bunch fresh asparagus, trimmed and cut into 1 inch pieces 1/2 cup canola oil for frying 1 egg … Continue reading Fried Asparagus
Ingredients 1/3 cup butter 2 tablespoons prepared mustard 1 teaspoon Worcestershire sauce 1/4 teaspoon lemon pepper 2 teaspoons prepared horseradish … Continue reading Miss Bettie’s Zesty Grilled Corn