Ingredients 4 skinless, boneless chicken breast halves – cooked and shredded 1 (8 ounce) jar picante sauce 1/4 teaspoon ground … Continue reading Chicken Flautas

Ingredients 4 Roma (plum) tomatoes, diced 1 cup diced onion 1 carrot, peeled and chopped 1/4 cup fresh cilantro leaves, … Continue reading Farm-to-Table Pico de Gallo

Ingredients Vegetable oil for frying 1 cup shredded cooked chicken 1/4 cup shredded Cheddar cheese 2 tablespoons ranch dressing 1 … Continue reading Crispy Buffalo Chicken Wontons

Ingredients 4 jalapeno chile peppers 5 cloves garlic, finely chopped 1 onion, finely chopped 1 tablespoon white sugar 1 teaspoon … Continue reading Fresh Salsa I

Ingredients 3 avocados – peeled, pitted and diced 1 tablespoon sour cream 2 (3 ounce) packages cream cheese, softened 2 … Continue reading Easy Never Forgotten Guacamole

Ingredients 3 large ripe tomatoes, diced 3 roma (plum) tomatoes, diced 4 green onions, finely chopped 4 fresh jalapeno peppers, … Continue reading Spicy Salsa

Ingredients 1/2 pound chorizo sausage 1/4 cup chopped red bell pepper 1/4 cup chopped red onion 1 small jalapeno pepper, … Continue reading Cerdos en una Manta (Pigs in a Blanket)