Crunchy Bok Choy Salad
Ingredients 3 (3 ounce) packages package ramen noodles (flavor packet saved for another use) broken into pieces 1/2 cup sunflower … Continue reading Crunchy Bok Choy Salad
Tag: Vegetable Salads
Gluten-Free Buckwheat Avocado Salad
Ingredients 1 cup water 1/2 cup buckwheat groats 1 small avocado – peeled, pitted, and diced 5 cherry tomatoes, diced … Continue reading Gluten-Free Buckwheat Avocado Salad
Watermelon and Tomato Salad
Ingredients 1 pint cherry tomatoes, halved 2 cups cubed seeded watermelon 6 large basil leaves, thinly sliced 1/2 cup crumbled … Continue reading Watermelon and Tomato Salad
Tuna Antipasto Salad Bowl
Ingredients 8 cups salad greens, washed and torn into bite-size pieces 1 (15 ounce) can garbanzo beans, drained and rinsed … Continue reading Tuna Antipasto Salad Bowl
Easy Corn Salad – Great Side for BBQs
Ingredients 2 (10 ounce) cans diced tomatoes with green chile peppers (such as Rotel) 1 (15.25 ounce) can Mexican-style corn, … Continue reading Easy Corn Salad – Great Side for BBQs
Black Bean and Corn Salad II
Ingredients 1/3 cup fresh lime juice 1/2 cup olive oil 1 clove garlic, minced 1 teaspoon salt 1/8 teaspoon ground … Continue reading Black Bean and Corn Salad II
Garden Delight
Ingredients 2 carrots, shredded 2 stalks celery, diced 2 green bell peppers, diced 1 cucumber, cleaned and diced 2 tomatoes, … Continue reading Garden Delight