Carrot and Coriander Soup II
Ingredients 4 large carrots, cut into 1 inch pieces 1/4 large onion, chopped 1 quart vegetable broth 1/2 cup chopped … Continue reading Carrot and Coriander Soup II
Almanzo’s Fried Apples N Onions
Ingredients 1/4 cup butter 4 apples – peeled, cored, and sliced 1 onion, cut into matchstick-sized pieces 1/4 cup brown … Continue reading Almanzo’s Fried Apples N Onions
Orange Juice Tzimmes
Ingredients 8 large carrots 1 cup prunes 2 cups orange juice 1/3 cup white sugar 4 tablespoons butter, melted 1 … Continue reading Orange Juice Tzimmes
Quick Moroccan Couscous
Ingredients 2 cups water 1 cup pearl (Israeli) couscous 1 tablespoon olive oil 1/2 cup chopped yellow onion 1 shallot, … Continue reading Quick Moroccan Couscous
Crunchy Munchies
Ingredients 1 cup corn syrup 1/2 cup peanut butter 3 cups toasted oat cereal Directions In a large saucepan, bring … Continue reading Crunchy Munchies
Rosemary Herb Bread
Ingredients 2/3 cup milk 2 eggs 3 cups bread flour 1 1/2 teaspoons salt 2 1/2 tablespoons white sugar 1 … Continue reading Rosemary Herb Bread
Tomato Chicken Rice Soup
Ingredients 6 cups water, or as needed 1 cup uncooked white rice 1 small onion, chopped 2 tablespoons chicken bouillon … Continue reading Tomato Chicken Rice Soup