Lemon Honey Glazed Carrots
Ingredients 1 pound baby carrots Water to cover 1/4 cup butter 2 1/2 tablespoons honey 1 tablespoon lemon juice 1/8 … Continue reading Lemon Honey Glazed Carrots
Tag: Carrots
Tracy’s Horseradish Carrots
Ingredients 8 large carrots, cut into sticks 2 tablespoons finely diced onion 2 tablespoons freshly grated horseradish 1/2 cup mayonnaise … Continue reading Tracy’s Horseradish Carrots
Carrot-Orange Bars
Ingredients 2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/2 teaspoon ground nutmeg 3/4 cup butter, softened … Continue reading Carrot-Orange Bars
Carrots in Dill Butter
Ingredients 8 carrots, peeled and sliced into 1 inch pieces 1/2 cup water 2 tablespoons butter 1 teaspoon white sugar … Continue reading Carrots in Dill Butter
FROGHOPPER’s Candied Ginger Carrots
Ingredients 1 (12 ounce) package baby carrots 1 cup water 3 tablespoons butter 2 tablespoons brown sugar 1 1/2 teaspoons … Continue reading FROGHOPPER’s Candied Ginger Carrots
Ethiopian Cabbage and Potato Dish (Atkilt)
Ingredients 1/3 cup olive oil 4 carrots, sliced 1 onion, thinly sliced 1 teaspoon salt 1 teaspoon ground turmeric 1 … Continue reading Ethiopian Cabbage and Potato Dish (Atkilt)
Glazed Dijon Carrots
Ingredients 1 (16 ounce) package baby carrots, sliced 1/2 cup water 3 tablespoons butter 2 tablespoons brown sugar 1 tablespoon … Continue reading Glazed Dijon Carrots