Ingredients 1/2 (8 ounce) package cream cheese 3 tablespoons crabmeat 1/4 cup shredded Colby-Jack cheese 1 (10 ounce) can refrigerated … Continue reading Crab Croissant-wiches

Ingredients 1 (8 ounce) package cream cheese, softened 1 (8 ounce) container sour cream 1/2 cup chopped celery 3 green … Continue reading Crab Dip II

Ingredients 10 ounces lump crabmeat 6 ounces canned artichoke hearts, drained and chopped 1 red bell pepper, finely chopped 1/4 … Continue reading Crab and Artichoke Tarts

Ingredients 2 (8 ounce) packages cream cheese, softened 1 pound lump crabmeat, drained 1 (14 ounce) can artichoke bottoms, drained … Continue reading Baked Crab and Artichoke Dip

Ingredients 1 (6 ounce) can crabmeat, drained 1 tablespoon chopped green onions 1/2 cup mayonnaise 1/2 teaspoon curry powder 1/2 … Continue reading Crab Wonton Cups

Ingredients 1 (4.5 ounce) can crabmeat, drained 1 (8 ounce) package cream cheese, softened 1 cup mayonnaise 1 1/2 cups … Continue reading Warm Crab Parmesan Dip