Ingredients 1 (16 ounce) package dry penne pasta 2 large cucumbers, peeled and cubed 2 roma (plum) tomatoes, chopped 2 … Continue reading Best Ever Pasta Salad

Ingredients 1 pound spaghetti 1 (8 ounce) bottle zesty Italian dressing 1 tablespoon Italian seasoning 1 bunch green onions, chopped … Continue reading Spaghetti Salad I

Ingredients 2 boneless, skinless chicken breast halves 3/4 cup steak sauce 1 (12 ounce) package fusilli pasta 2 cubes chicken … Continue reading Best Chicken Pasta Salad

Ingredients 12 ounces rotini pasta 1 1/2 pounds skinless, boneless chicken breast halves – cut into strips 1/4 teaspoon lemon … Continue reading Chicken Pasta Salad I

Ingredients 1 (8 ounce) package farfalle (bow tie) pasta 20 cherry tomatoes, halved 7 ounces bocconcini (small balls of fresh … Continue reading Pasta Fredda

Ingredients 1/2 pound thin spaghetti, broken into 1 1/2-inch lengths Salt and ground black pepper to taste 2 cloves garlic, … Continue reading Sarah Rose’s Dad’s Made-Up Kind of a Salad Sort of Thing

Ingredients 8 ounces vermicelli pasta 1 tomato, chopped 1/2 cup chopped green bell pepper 1 (6 ounce) can sliced black … Continue reading Vermicelli Salad