Chef John’s Shrimp Fra Diavolo
Ingredients 1 pound extra large shrimp (16-20), peeled and deveined, tail left on 2 tablespoons olive oil, or more as … Continue reading Chef John’s Shrimp Fra Diavolo
Tag: European
Australian English Trifle
Ingredients 1 (10 inch) sponge cake, cut in cubes 1 (15.25 ounce) can fruit cocktail, drained 1 (3 ounce) package … Continue reading Australian English Trifle
Simple Chicken Cacciatore
Ingredients 1 whole chicken, cut into 8 pieces 2 cups ketchup 1 green bell pepper, diced 1 onion, diced 1/2 … Continue reading Simple Chicken Cacciatore
Pfeffernusse
Ingredients 4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon ground white pepper 1 teaspoon … Continue reading Pfeffernusse
Penne Alla Vodka
Ingredients 6 slices bacon, chopped 2 cloves garlic, minced 1 (28 ounce) can diced tomatoes Salt and ground black pepper … Continue reading Penne Alla Vodka
Chestnut Souffle
Ingredients 4 egg yolks 1 cup chestnut puree 1/3 cup white sugar 3 tablespoons milk 1 tablespoon brandy 4 egg … Continue reading Chestnut Souffle
Tilapia and Mizithra Pasta
Ingredients 2 ounces dry spaghetti 4 tablespoons olive oil 1 tilapia fillet 1/2 cup cherry tomatoes 1 portobello mushroom cap, … Continue reading Tilapia and Mizithra Pasta