Barb’s Fried Green Tomatoes with Zesty Sauce
Ingredients 1 cup potato flakes 36 thin wheat crackers (such as Wheat Thins) 1/4 cup all-purpose flour 1/4 cup butter-flavored … Continue reading Barb’s Fried Green Tomatoes with Zesty Sauce
Tag: Vegetables
Tangy Broccoli
Ingredients 1 large head broccoli, cut into florets 2 tablespoons prepared Dijon-style mustard 4 ounces process cheese food Directions Steam … Continue reading Tangy Broccoli
Tangerine Peppers
Ingredients 2 poblano chile peppers, cut into thin strips 1/4 cup tangerine juice 1 pinch dried parsley, or to taste … Continue reading Tangerine Peppers
Paleo Coconut Walnut Squash
Ingredients 2 tablespoons coconut oil 1 large yellow squash, shredded 1 large tomato, cut into large chunks 1 cup walnuts … Continue reading Paleo Coconut Walnut Squash
Broccoli with Lemon Butter Sauce
Ingredients 1/4 cup butter or margarine 1/4 cup water 1 lemon, juiced 1/4 teaspoon cayenne pepper Salt and pepper to … Continue reading Broccoli with Lemon Butter Sauce
Grandma’s Heavenly Onions
Ingredients 1 tablespoon butter 4 large sweet onions, sliced 1/2 pound Swiss cheese, shredded 10 slices Italian bread 1/4 cup … Continue reading Grandma’s Heavenly Onions
Easy Baked Pumpkin Pudding
Ingredients 1/4 cup butter, melted 2 cups pumpkin puree 1 cup white sugar 1 cup evaporated milk 1/2 cup all-purpose … Continue reading Easy Baked Pumpkin Pudding