Four Seasons Enchiladas
Ingredients 1 (4 ounce) can chopped green chile peppers, drained 4 ounces cream cheese, softened 1/2 teaspoon ground cumin 2 … Continue reading Four Seasons Enchiladas
Tag: World Cuisine
Marrakesh Vegetable Curry
Ingredients 1 sweet potato, peeled and cubed 1 medium eggplant, cubed 1 green bell pepper, chopped 1 red bell pepper, … Continue reading Marrakesh Vegetable Curry
Chef John’s Beef Rouladen
Ingredients 2 (6 ounce) (1/4 inch thick) slices of beef round 2 teaspoons kosher salt 1 teaspoon freshly ground black … Continue reading Chef John’s Beef Rouladen
Taco Bell® Seasoning Copycat
Ingredients 1 tablespoon dried onion flakes 1 teaspoon all-purpose flour 1 teaspoon beef bouillon granules 1 teaspoon garlic salt 1 … Continue reading Taco Bell® Seasoning Copycat
Veggie Pizzadillas
Ingredients 4 (6 inch) flour tortillas 2 tablespoons olive oil, divided, or as needed 1 onion, thinly sliced 1 poblano … Continue reading Veggie Pizzadillas
Indian Style Chicken with Apples
Ingredients 2 tablespoons olive oil 4 skinless, boneless chicken breast halves – cut into strips 1 large sweet onion, diced … Continue reading Indian Style Chicken with Apples
Sea Bass Cuban Style
Ingredients 2 tablespoons extra virgin olive oil 1 1/2 cups thinly sliced white onions 2 tablespoons minced garlic 4 cups … Continue reading Sea Bass Cuban Style