
Overnight Pork Roast With Cabbage
Ingredients 4 teaspoons caraway seeds, crushed and divided 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon ground black pepper … Continue reading Overnight Pork Roast With Cabbage
Ingredients 4 teaspoons caraway seeds, crushed and divided 2 cloves garlic, minced 2 teaspoons salt 1 teaspoon ground black pepper … Continue reading Overnight Pork Roast With Cabbage
Ingredients 1 butternut squash – peeled, seeded, and cubed Salt and ground black pepper to taste 1/4 cup extra-virgin olive … Continue reading Risotto with Butternut Squash and White Beans
Ingredients 1 pound beef sirloin, cut into thin 2 inch strips 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon … Continue reading Philly Steak Sandwich
Ingredients Pork: 1 (3 pound) pork shoulder roast 3 tablespoons chopped fresh rosemary 3 cloves garlic, chopped 3 tablespoons chopped … Continue reading Philadelphia Style Roast Pork Sandwiches
Ingredients 1/2 bunch asparagus, trimmed and cut into 1/2-inch pieces 1 cup frozen peas 1/4 cup water 3 tablespoons butter … Continue reading Creamy Fettuccine with Asparagus, Peas, and Prosciutto
Ingredients 2 pounds beef heart – rinsed and cut into thin strips 1/4 cup all-purpose flour 1/4 cup butter 4 … Continue reading Heart Chop Suey
Ingredients 1 tablespoon olive oil 6 (3/4 inch) thick pork chops 1/2 cup water 2 tablespoons butter 1/4 cup chopped … Continue reading Mom’s Stuffing Pork Chops