Ingredients 1 pound fresh asparagus, trimmed 3 tablespoons olive oil 1/2 cup grated Parmesan cheese, or to taste Salt to … Continue reading Grilled Parmesan Asparagus

Ingredients 1/2 teaspoon butter 3 Brussels sprouts, trimmed, halved lengthwise, and thinly sliced 2 1/2 teaspoons chopped dried apricots 1 … Continue reading Brussels Sprouts and Apricot Saute

Ingredients 1 (1 pound) package washed and chopped collard greens 4 bacon slices, chopped 1 tablespoon salt 1 tablespoon garlic … Continue reading Easy Collard Greens

Ingredients 1 (8 ounce) package baby carrots 1/4 cup honey 2 tablespoons olive oil 1/2 teaspoon ground cumin Salt and … Continue reading Honey Roasted Carrots with Cumin

Ingredients 12 cups shredded unpeeled zucchini 4 cups chopped onion 5 tablespoons canning salt 1 red bell pepper, chopped 1 … Continue reading Sweet Zucchini Relish

Ingredients 2 tablespoons butter 1/3 cup slivered almonds 4 cups sliced celery 1 tablespoon dried minced onion 1 cube chicken … Continue reading Celery Almandine

Ingredients 2 tablespoons vegetable oil 1/2 teaspoon mustard seed 1/4 teaspoon asafoetida powder 2 turnips, quartered and sliced thinly 4 … Continue reading Turnip with Coconut