Asparagus Oregenato
Ingredients 1 pound fresh asparagus, trimmed 2 cups seasoned bread crumbs Salt and pepper to taste Garlic powder to taste … Continue reading Asparagus Oregenato
Tag: Vegetables
Potato Squash Cakes
Ingredients 2 cups shredded potatoes 1 cup shredded yellow squash 1/2 cup chopped onion 1 egg 4 tablespoons self-rising flour … Continue reading Potato Squash Cakes
Pearl Baked Cream Onions
Ingredients 4 cups pearl onions 1/2 teaspoon salt 1/2 teaspoon pepper 1/3 cup butter, melted 2 1/2 cups crushed buttery … Continue reading Pearl Baked Cream Onions
Pumpkin Pie Cake II
Ingredients 1 (18.25 ounce) package yellow cake mix 1 egg 1/2 cup margarine 1 (29 ounce) can pumpkin puree 3 … Continue reading Pumpkin Pie Cake II
Sweet Potato Cooked in Ginger Syrup
Ingredients 1 pound sweet potatoes, peeled and cut into chunks 1 quart water 1 (1/2 inch) piece ginger, peeled and … Continue reading Sweet Potato Cooked in Ginger Syrup
Grilled Broccoli–My Kids Beg for Broccoli
Ingredients 2 heads broccoli, cut into large florets 1 (16 fl oz) bottle balsamic vinaigrette salad dressing (such as Kraft) … Continue reading Grilled Broccoli–My Kids Beg for Broccoli
Kids’ Favorite Cauliflower
Ingredients 1 head cauliflower, cut into bite-size pieces 1/2 cup butter 1/2 (12 ounce) box vanilla wafer cookies (such as … Continue reading Kids’ Favorite Cauliflower